Author: Bishnu Bhatia

What Makes Coffee Organic Organic coffee is grown without the use of synthetic fertilizers, pesticides, herbicides, or genetically modified organisms. This means that the coffee is cultivated in the most natural way possible, promoting a healthier environment and preserving soil quality. Organic farming encourages biodiversity and sustainable agricultural practices that respect the earth and the balance of ecosystems. In order to be certified organic, coffee farms must adhere to strict guidelines that often include maintaining a buffer zone from non-organic crops and ensuring that the soil remains uncontaminated for a number of years. This commitment to purity extends beyond farming…